When working we always target the best, when preparing our offer we merge the popular dishes with the less known ones, the traditional technologies with the modern ones.
We do hope that in the year of gastronomy you will also share the special table delights, and our expertise and care will contribute to your satisfaction!"
Mr. Tamás Somlai
Ramada Resort – Aquaworld Budapest
Let’s taste the Hungarian cuisine!
The smoky taste of traditional stew pots comes to life on this day.
TUESDAY / Pasta parade
Favourite pasta dishes made on the basis of traditional recipes. We bring into our Danube Restaurant the atmosphere of the Mediterranean, pastries of different forms and tastes, and the unique Italian lifestyle.
WEDNESDAY - KITCHEN OF THE NATIONS
In March the specilities of Hungarian gastronomy.
Hungarian cuisine has an impressively rich heritage: the folk cuisine of the Hungarian Alföld; the influence of the Austro-Hungarian Monarchy and the French gastronomy from the late 19th century; the highly sophisticated seasoning traditions before the appearance of the paprika, also the Transylvanian and the Jewish cuisine.
We present our wide range of gastronomic traditions for tasting through our ‚Hungaricums.
THURSDAY / Grill Effect
Starring meats on the buffet table every Thursday; various, rich tasted food compositions.
FRIDAY - Fish Market
In the spirit of the day of fasting we await our guests with dishes made from seasonally
varying river and sea fishes.
SATURDAY / Sweet moments
Sweeten Your weekend!
Taste our home-made desserts!
SUNDAY - FAMILY LUNCH - Special offer
Close Your week fit and healthy!
Every sunday we are waiting for our health-conscious guests for a dinner with easy and low in calory dishes.
CAKE OF THE MONTH
Each day, between 3.00 p.m. and 6 p.m., we invite our guests ordering the cake of the month for a coffee or tea in the Lobby bar and in the Oriental bar.