When working we always target the best, when preparing our offer we merge the popular dishes with the less known ones, the traditional technologies with the modern ones.
We do hope that in the year of gastronomy you will also share the special table delights, and our expertise and care will contribute to your satisfaction!"
Mr. Tamás Somlai
Ramada Resort – Aquaworld Budapest
Let’s taste the Hungarian cuisine!
The smoky taste of traditional stew pots comes to life on this day.
TUESDAY / Pasta parade
Favourite pasta dishes made on the basis of traditional recipes. We bring into our Danube Restaurant the atmosphere of the Mediterranean, pastries of different forms and tastes, and the unique Italian lifestyle.
WEDNESDAY - KITCHEN OF THE NATIONS
In April the specilities of Norwegian gastronomy.
Norwegian cuisine famous for its excellent raw food, mainly for fish meat
specialities. Norway’s culinary tradition show the influence of long seafaring
and farming traditions with salmon, herring and other seafood balanced by
cheeses, dairy products and breads.
THURSDAY / Grill Effect
Starring meats on the buffet table every Thursday; various, rich tasted food compositions.
FRIDAY - Fish Market
In the spirit of the day of fasting we await our guests with dishes made from seasonally
varying river and sea fishes.
SATURDAY / Sweet moments
Sweeten Your weekend!
Taste our home-made desserts!
SUNDAY - FAMILY LUNCH - Special offer
Close Your week fit and healthy!
Every sunday we are waiting for our health-conscious guests for a dinner with easy and low in calory dishes.
CAKE OF THE MONTH
Each day, between 3.00 p.m. and 6 p.m., we invite our guests ordering the cake of the month for a coffee or tea in the Lobby bar and in the Oriental bar.